Matador Room
The signature restaurant, Matador Room, offers the distinctive modern interpretation of Latin cuisine by Chef Jean-Georges Vongerichten. nfluenced by Spanish, Caribbean and South American flavors, the seasonal, locally sourced menu encourages sharing with both small and large plates. Various spaces offer distinct experiences, whether inside the historic, oval-shaped dining room or outside on the Matador Terrace, featuring beachfront views and an Ipe trellis with climbing bougainvillea.