Cheval Blanc Randheli

Relaxed and contemporary, the White serves breakfast and brasserie-style cuisine around the clock.

Open onto the ocean on one side and onto a large garden on the other side, the atmosphere changes as time passes, as if it was animated by Manuel Mérida’s rotative monochrome. An entertaining choice of in- and outdoor settings accommodates every possible mood. A feet in the sand setting, a delightful terrace shaded by palm trees, air-conditioned alcoves facing the ocean, options adapt to wishes. Cultivating an elegant and relaxed ambiance, the menu unwinds a string of proposals all equally tantalising. All-time classics, such as the salade nicoise and grilled lobster are now accompanied by seasonally updated Maldivian and Indian Ocean dishes.

Facing the Maison’s main pool, the White Bar offers refreshing cocktails and a light food offer all day long. Entirely opened onto the pool, the White Bar offers a wide range of settings designed to enjoy a drink and savour light dishes between two dives.

Le 1947 signature restaurant was named after Château Cheval Blanc’s most prestigious and sought-after vintage. In a refined decor opening onto a lush tropical garden, the Chef orchestrates a play of savours inspired by local and regional flavours. Reflecting illuminated palm trees, the garden is the ideal venue for guests looking to make a pause or prolong their fine tasting experience.

Le 1947 evening bar unveils a muted ambiance at the entrance of Le 1947 restaurant.

La Table de Partage hosts very private dining parties conceived specially for families or friends. Specially designed to sit twelve to sixteen guests, this generously sized table celebrates the convivial art of dining together.