St. Barths

Is a fine dining, Michellin-rated, restaurant serving French Cuisine with Creole accents. A romantic dining room overlooking the main pool and the Caribbean Sea awaits you. There are more than 250 references on our fabulous wine and champagne list. On Tuesdays we serve our Fish Market menu which allows you to pick a catch of the day. On Friday nights they have a live singer performing. The restaurant is open every day for lunch & dinner.

A Must: One of the most popular restaurants for many years and much loved by American guests. The hosts are Maya and Randy, the owners. The cuisine is a mix of Asian and Creole with a menu that changes daily. Only open for dinner and closed on Sundays.

Multicultural cuisine with French and South American flavours with a Ceviche bar. The ambiance is sophisticated, cozy and relaxed, something between a luxury Villa and of “a living room where close friends hang out”, with a fantastic view over Gustavia harbour. Nice also… to enjoy a cocktail at sunset! - Only open for dinner and closed on Wednesdays.

Situated in the centre of Gustavia it serves an authentic Italian cuisine: antipasti, pasta, fresh catch of the day and meat dishes in a chic, contemporary and intimate setting. It shares the same spirit as the famous “Via Veneto” of Santa Monica. Only open for dinner and closed on Mondays.

is the restaurant of the other Relais & Châteaux property Eden Rock on the island. Have dinner “on top of the rock” in the middle of St. Jean’s bay, from where you have a great view. Enjoy in this exceptional setting the cuisine of Jean-Georges Vongerichtens’ fusion of Asian spices and flavours. Open every day for dinner.