Nightly turn down service with homemade cookies and milk. One of the most popular amenities, these cookies are made every day by the pastry team. They’re gluten free and a triple chocolate chip.
Nightly s’mores around the firepits – Housemade vanilla bean marshmallows, Vahlrona chocolate and crunchy grahams. These items are available in guest services 24/7.
Restaurants
Farmhouse Inn Restaurant
It is housed in the original 1873 farmhouse. It has 14 tables and offers an intimate dining experience. The menu is a reflection of what is seasonally available in the region. The restaurant’s Executive Chef is Steve Litke and he has been at the helm since 2000. Michelin first came to wine country in 2006 and Chef Litke has had his star ever since.
“It was one of the best vacations we have ever taken. The service and staff were top notch, more than we could have expected.
The resort and beach were absolutely beautiful. We never left the entire time we were there! Highly highly recommended.”