Turtle Inn

Fresh seafood and traditional Italian cooking come together at Turtle Inn's flagship restaurant. Local fish is brought in daily from the fertile reefs just offshore and fresh vegetables are delivered from our organic garden. Our changing daily menu offers such dishes as ceviche and gazpacho, fish cooked in a sea-salt crust and a selection of pizzas made to order in our wood-burning oven. The Mare offers a relaxed dining experience beneath the towering vaulted thatch roof, with incredible views out to sea.

Our beachfront restaurant features fresh, charcoal-grilled seafood including lobster, jumbo shrimp and snapper all served on woven plates accompanied by a choice of Balinese-inspired sauces and spices. Tables are set just a few feet from the sea giving fantastic views of the offshore cayes and starry night sky. The sandy-floored bar and lounge also offers an excellent selection of Belize-brewed beer, wine and cocktails.

Our own authentic Belizean diner, Auntie Luba’s overlooks the calm, shallow waters of Placencia Lagoon. The menu of our rustic-style restaurant is filled with regional fare like curry chicken, coconut shrimp and hearty beef stew, all served in a fun and friendly atmosphere.

Just steps from our luxurious infinity pool, a towering thatch roof provides a shady retreat to enjoy a wide selection of drinks. Bar stools sit directly in the golden-sand beach, offering panoramic views over the sea to the offshore cayes.

Named after the charismatic original owner of Turtle Inn, the Skip White Bar displays antique microscopes used by Skip and his Marine Biology students. This open-air bar offers an excellent selection of drink options throughout the day and into the evening and is an ideal place to chat about the day’s adventures over a glass of Coppola wine or a Belize-brewed beer.