BLUE BY ERIC RIPERT
From renowned chef Eric Ripert, this fine dining restaurant specializes in local seafood and seasonal flavors. The impressive wine list features more than 700 selections from around the world.
Around the world, Eric Ripert is synonymous with culinary excellence, lending his expertise to the signature restaurant at this Grand Cayman resort. The Caribbean’s only AAA Five Diamond restaurant specializes in tasting menus that highlight local seafood and offers an impressive wine list with more than 700 fine wines from around the world. The restaurant also has two private dining rooms to host up to 40 guests.
ANDIAMO
Classic Italian cuisine and casual Caribbean ambiance come together at this al fresco restaurant. Family-friendly dishes include homemade pastas, pizzas, grilled seafood and freshly made gelato.
Classic Italian cuisine meets casual Caribbean ambiance at Andiamo. Our al fresco Italian kitchen celebrates homemade favorites - fresh-made pasta, pizza and delicately grilled entrees - on a breezy terrace overlooking the resort's winding waterways. Homemade gelato, served from our whimsical cart, delights as families enjoy an afternoon at the Harbour Club Pool and Starfish Cay water park. Relax in the evenings with movies under the stars shown nightly at our adjacent theater.
SEVEN
Indulgence is at the core of the experience at this ocean-view restaurant. Premium cuts of meat, fresh seafood and bourbon cocktails are among the highlights. Sundays feature a champagne brunch.
Named for the famous beach right outside its door, Seven blends casual Ritz-Carlton elegance with a dash of Caribbean flair. Savor a delicious breakfast in the light filled dining room or on the terrace overlooking Seven Mile Beach and Caribbean Sea. In the evening, revel in the Caribbean’s ultimate steak experience.
Prime Rib Night at Seven – Every Thursday
Cooked to tender perfection, enjoy Prime Rib Night at Seven every Thursday evening with flavorful options in a la carte or 3-course prix fix menu selections.
TAIKUN
Gourmet sushi, including maki, sashimi and rolls, is complemented by the island’s most extensive selection of sake. Details, including a tableside wasabi presentation, elevate the experience.
Experience the island's favorite authentic Japanese restaurant every Saturday from 12 p.m. to 3 p.m. From a new and exquisite baked scallop dish to the featured express lunch, Taikun Ranchi, we are sure Taikun will be your new favorite Saturday lunch venue. Reservations are recommended.
Taikun fuses the finest grade of sushi with authentic ingredients, sophisticated presentation and legendary Ritz-Carlton service. From the freshest Sashimi to savory Signature Rolls, Taikun delivers an experience worthy of its name, an ancient Japanese term of respect from which the English “tycoon” was derived. One of the hallmarks of the Taikun experience is real wasabi grated tableside. The Taikun staff grates the rhizome against sharkskin in the traditional Asian way, ensuring the delicate wasabi root touches only organic materials.
BAR JACK
This beachside lounge boasts the island’s best sunset viewpoint and one its finest piña coladas. The menu, with cocktails and light fare, is available on the terrace, poolside or on the beach.
Named for the silvery reef fish so plentiful offshore, Bar Jack is Cayman's best sunset vantage point, poised right at the widest stretch of Seven Mile Beach. During the day and into the evening, dine on Caribbean favorites from the Chef’s grill, then watch the sunset with a well deserved cocktail.
