The Fairmont Kea Lani

Executive Chef Tylun Pang leads the culinary masterpiece of Kō restaurant, the only place on Maui to offer plantation inspired cuisine. As the sugar industry grew, so did its need for manpower, bringing people from around the world. Kō celebrates the many cultures of the era serving Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese menu items with an innovative twist.

Nick's Fishmarket Maui is one of Maui's premier seafood restaurants offering the Island's freshest fish, Live Keahole Maine Lobster, and Maui Cattle Company Steaks in a tropical ambiance. Special features include a 2,000 bottle wine cellar, outdoor seating and a private dining room to accommodate as many as fifty guests.

The Kea Lani Restaurant is an open-air dining area offering a daily bountiful breakfast buffet and an exceptional à la carte menu service. The buffet contains fresh fruit including local seasonal favorites such as guava, mountain apples, rambutans and papayas as well as pastries and breads such as mango and banana nut bread that are freshly baked in the resort's pastry shop.

The buffet also features an omelet station and rotating choices of hot and cold items.

Caffe Ciao Bakery & Deli is a trendy Italian bakery, gift shop and deli. It showcases specialty coffees, fresh baked pastries, zesty pasta dishes, fresh salads and gourmet cheese. Picnics To Go offers custom filled picnic baskets available for sightseeing trips. Food For Flight offers a delicious meal to take on the flight home. Packaged in a handy keepsake soft canvas cooler, you may choose from several menu options or customize your own meal.

Ama Bar & Grill is a casual poolside restaurant featuring everything from contemporary poke bowls to plate lunch specials in a relaxed, outdoor and social atmosphere. Enjoy expansive ocean views and don’t miss the swim-up bar for refreshing cocktails and fruit smoothies.