NOBU LOS CABOS
Nestled close to the ocean’s shore, Nobu Los Cabos creates an immersive atmosphere with glass interiors that form a connection to the enticing waves and salt air, accentuating the elegant cuisine.
Enjoy Nobu’s signature dishes such as rock shrimp tempura, miso black cod, and yellowtail sashimi with thin sliced jalapeño peppers. Savor delectable delights unique to Nobu Los Cabos such as exclusive sakes and locally inspired dishes. Chef Nobu continues to bring the latest trends in Japanese-fusion cuisine to life with an extensive menu of inventive dishes and bold cocktails.
Operation hours are subject to change
NOBU HOTEL BARS
Sip on handcrafted cocktails while soaking up sumptuous views. Choose from any of seven bars at Nobu Hotel Los Cabos – two bars at Nobu Restaurant, one in Malibu Farm, the Lobby Bar, the Beach Bar and Grill, the Pool Bar and Grill, or the swim-up bar. Whether you’re enjoying drinks while lounging by the pool or while listening to live entertainment, it’s the surreally beautiful landscape that will give you the dizziest sensations.
Operation hours are subject to change
MALIBU FARM
Dine at Malibu Farm for fresh, organic, and sustainably-sourced farm-to-table cuisine. Bright and airy, the Los Cabos outpost of Chef Helene Henderson’s Californian restaurant reflects the original Malibu location’s vibe – the epitome of laid-back chic. From the vegan coconut tofu to the grass-fed burger, the menu is sure to satisfy gourmands and flavor-seekers.
Operation hours are subject to change
IN-ROOM DINING
Without stepping one foot from the sanctuary of your luxurious private quarters, order in-room dining and enjoy Nobu’s signature cuisine, like black cod den miso and rock shrimp tempura.
Stay in and relish your own delicious, personal paradise.