COA
Coa, our interpretation of a Grill concept, highlighting our custom-made “Mi Brasa” wood burning oven. The restaurant also features “La Cava” with over 650 prestigious wine labels, making it one of the largest wine lists in the Caribbean. COA is from the language of Puerto Rico’s indigenous Caribbean people, the Taino. A wooden tool fashioned for harvest that enabled the development of agriculture on the island. Taking its connection to the harvest, COA speaks to the local ingredients that make their way into our kitchen and our restaurant, farm to table in the most traditional sense.
Encanto Beach Club Bar and Grill
Encanto Beach Club, Bar and Grill offers a casual, modern setting, delicious food, Encanto Beach Club, Bar & Grill is a unique open-air dining experience. Located beachfront and poolside at Encanto Beach Club, it presents an ideal family environment with great food, fun in the sun and people watching. Our new menu, created by Chef Jose Miguel de la Puente features a Mediterranean Coastal Cuisine concept.
Positivo Sand Bar
Positivo Sand Bar is an elegantly designed open-air restaurant located at the hotel’s Arrival Pavilion, offering a charming, casual and breezy ambiance. It features intricately designed carved ceiling, antique fans and sand floors, highlighting Dorado Beach’s barefoot elegant atmosphere. Guests can enjoy a varied selection of signature cocktails made with fresh, local ingredients, as well as a delicious Asian cuisine, featuring a Sushi and Ceviche Bar. Guests can bask in the glorious views and sink their feet in the sand while they experience our Omakase Bar, featuring a wide variety of seafood
La Cocina Gourmet
La Cocina Courmet is culinary center provides Puerto Rican coffees, homemade gelatos and gastronomic delights. An array of cooking classes and demonstrations will be additionally offered. Appealing aromas and compelling decor will attract gests into this outlet- the "tasty market".