The St. Regis Bahia Beach Resort

Discover the relaxing atmosphere of Beach Club Restaurant, at the Bahia Beach Golf Club House, where a fresh and casual setting becomes the favored destination for golfers looking for an exceptional dining experience after a long day on the course. The extensive collection of Beach Club culinary delights are a reflection of local and traditional cuisine, with a creative twist. Savor lunch or dinner from the terrace or main dining room, while enjoying the breathtaking views of the Atlantic ocean.

Fern combines a curated selection of Jean-Georges' greatest appetizers, side dishes and accompaniments from his portfolio of domestic and international restaurants with the highest quality meats and freshest local fish and produce available in the market. Simply grilled preparations accompanied by bold condiments anchor the Fern dining experience. To compliment the refined flavors from the menu, Fern offers a robust wine selection and handcrafted tropical cocktails.

Seagrapes’ contemporary design and casual al fresco dining area are enhanced by an open-air brick pizza oven and a firepit, all in an enchanted setting with dramatic scenes of the Atlantic Ocean. Its lunch menu offers something for every taste, all prepared with the freshest available ingredients hand-selected by our chefs, including a full children's menu. Seagrapes restaurant also offers food and beverage service at the pool and beach.

Out and Around....

• BLT Steak ~ Isla Verde
This redefined steakhouse dining with its modern décor and infusion of classic French techniques. The restaurant integrates traditional elements of a cozy French Bistro with those of a stylish, urbane boite. A palette of chocolate browns and golden ambient lighting suggests comfort and luxury. Their wine list offers over 450 bottles!
• Il Mulino New York ~ Isla Verde
Savor a taste of Italy in the Caribbean as you dine in the elegant, old-world atmosphere of Il Mulino New York and linger over the vibrant flavors inspired by the cuisine of Italy's Abruzzi region. Signature dishes include Spaghettini Bolognese, Rack of Lamb, Veal Chop, and legendary Langoustines, impressive wine list and professional wait staff skilled in the classic European tradition of tableside cooking.
• Pikayo, by Chef Wilo Benet ~ Condado
Enjoy Chef Wilo’s most emblematic, fine dining restaurant with a beautiful ocean view on a modern ambient. We encourage you to enjoy their Halibut with asparagus on a ginger and lobster sauce or the “Rib Eye Mignon” wrapped on apple and bacon with a citric “Ponzu” sauce and their famous chocolate Souffle.
• Perla, by Chef Dayn Smith ~ Condado
A luxury seafood restaurant serving refined contemporary American cuisine with gracious professional hospitality, located in the dramatic shell surrounded by a reflecting pool. The wine cellar contains 4000 bottles with over 1000 labels. Kindly be advised, smart casual attire is requested.
• Budatai, by Master Chef Roberto Treviño ~ Condado
A remarkable place, the two-story restaurant sits above high end shops the likes of Salvatore Ferragamo and Cartier, and embodies the essence of traditional and contemporary modern Asian inspired interiors with a touch of the luxury of the most extravagant of jewel boxes. An incredible energy and unique ambiance – a must-see and be-seen trendy 3-in-1 (restaurant, bar, terrace) venue is an exceptional restaurant concept.
• Marmalade, by Chef Peter Schintler ~ Old San Juan
This cozy yet upscale Restaurant offers an elegant experience, with an International and Creative Menu. It’s a very beautiful and modern restaurant, with a great wine pairing menu, and options for all tastes. The soup, salad, and appetizer selections truly stand out, with very creative and unique world flavors magically combined, making the experience very different from other Old San Juan restaurants. This is the food that reached “Conde Nast Top 100”, The James Beard House and has been in over forty publications worldwide, including the cover of Wine and Dine Magazine.
• Trois Cent Onze ~ Old San Juan
Indulge your senses in this French fine dining extravaganza option. It is open 7 days a week, and invites you to experience the authentic French cuisine complimented by an excellent wine selection. The Chef's delicate cuisine brings all the rich flavors of the French culinary tradition. Sophisticated and refined interior is ideal for any occasion whether it's a business lunch, romantic dinner or a group gathering.

Best known for its selection of the finest single malt whiskeys and rare scotches, the St. Regis Bar offers a tempting selection of cocktails made with the finest ingredients.