Le Sereno

BRAND NEW!!

The incredible new Le Sereno Restaurant designed by Christian Liaigre takes place right in front of the beach. Run by world-famous restaurateur Giuliano Lotto and Chef Alex Simone, Le Sereno Restaurant offers guests an exquisite blend of Mediterranean cuisine with an Italian accent. Le Sereno provides guests a vibrant culinary experience for breakfast, lunch & dinner.

With a wide ranging menu from Steak Tartare to the Italian accent, restaurant's signature Gnocchi and Chef's famous Lobster Linguine, Le Sereno Restaurant will stimulate your taste buds like never before! From small plates to large, every dish promises to be a unique culinary experience found only in St. Barths.

• La Langouste (Hôtel Baie des Anges – Plage des Flamands)
In this restaurant, you will choose your lobster directly from the tank. La Langouste serves also a French menu and creole specialties. It is opened for lunch and dinner.
• Ocean (Gustavia).
New restaurant in St Barth.
• La Bagatelle (Gustavia Harbour)
Enjoying a French setting on the harbor in Gustavia, View on the yachts, lively spirit… what more can we say! The Bagatelle offers French cuisine a la carte, pizzas and all good wines and champagnes!
• Coté port (Gustavia Harbour)
Hervé from Le Rivage & the O’Corner is back with his new restaurant the Côté Port, a comfortable establishment with a contemporary decor & a cosy ambiance. Come to find again in the heart of Gustavia, in front of yachts, classics from the Rivage such as the popular pastas with shrimps & lobster, « calamars à la plancha », or the famous salad « Pilou ». To conclude your meal, you’ll be satisfied by rediscovering the churros with hot chocolate sauce
• Wall house (Gustavia Harbour)
The Wall House restaurant is situated in a quiet location at the end of the harbor in Gustavia. It serves wonderful French cuisine and has a warm ambiance, with attentive staff. At lunchtime, there is special “Plat du Jour” or “Salade du Jour” (dish or salad of the day), which can either be served at the restaurant or taken away. In the evening, the pleasure is not just for the taste buds – you may be seduced by the aroma of duck, spit-roasted and magically carved in the dining room, or perhaps you will only have eyes for the restaurant’s famous dessert trolley, wheeled to your table?
• L’Entracte (Gustavia Harbour)
L’Entracte is known for its delicious pizzas. This restaurant offers also and excellente French-fusion cuisine.It’s opened from Monday to Saturday for lunches and dinners.
• La Créperie (Gustavia)
In an atmoshere relaxed, La crêperie offers you a typical Breton « crepe » salty or sweet. It has also traditional cuisine, grilled meat, fish and a snack menu, to eat at any time of the day. It is opened every day from 9 am to 10pm.
• Le Gaïac (Hôtel Le Toiny – Toiny)
The Chef serves you an innovative and light cuisine with Creole accents. Service is perfect. Every Sunday, the Brunch is delicious. On Tuesdays, the « Fish Market »makes you discover the fish of the day . The restaurant is opened everydays for lunch and dinner.
• Le Bartolomeo (Hôtel Guanahani & Spa – Grand Cul-de-Sac)
Located in the heart of a tropical garden, Le Bartolomeo invites you to romantic and gastronomic dinners. The Restaurant is opened everydays except Saturday noon and Sunday.
• La Case de l’îsle (Hôtel Isle de France – Baie des Flamands)
The restaurant serves light and elegant French cuisine.The place is really perfect for a gastronomic lunch or for a romantic dinner. Booking is recommanded.
• Le Taïno (Hôtel Christopher- Pointe Milou)
The Taïno restaurant offers fresh, creative cuisine. Before Dinner, you can also have a drink near to the swimming-pool or in the library corner dedicated to art, fashion, design and architecture.
• Eden Rock Sand Bar & On the Rock (Hôtel Eden Rock – Saint Jean)
On the Rocks is located on top of the rock of the hotel Eden Rock in the middle of Saint Jean’s Bay. The Restaurant offers a gastronomic and creative Cuisine with the acclaimed Chef Jean Georges at the helm. The Sand Bar is situated on the beach of Saint Jean and is a perfect place for lunch. The restaurant serves a gastronomic and light cuisine alongside a beautiful and romantic view of St. Jean Bay.
• Le Bonito (Gustavia)
The Chef at Bonito offers a multicultural fine cuisine with French and South American influences while adding local products. They are famed for their Ceviché. The ambiance is sophisticated yet cosy and relaxed with a beautiful view over Gustavia harbor. The terrace facing the west is the perfect scenery for self indulgence. The restaurant will open at 5:30 pm to offer BONITO SUNSETS. Incredible warm colors, casual service, wide-ranging cocktails, chill out music and fresh atmosphere along with good company are the ingredients of this experience.
• L’Isola (Gustavia)
L ‘Isola is an amazing and authentic Italian restaurant in a cosy and romantic atmosphere. The owner also operates restaurants in the Los Angeles area. The restaurant is offering salads; soups; antipasti such as prosciutto and melon, carpaccio and fritto misto; risottos, pastas, meat and fish dishes. This popular newcomer serves up excellent pasta with a side of la dolce vita to a stylish crowd nightly. The lobster ravioli gets particularly appreciated.
• Taiwana (Flamand)
This deconstructed Flamands Beach eatery is open to the public and hotel guests for lunch and dinner. Yearly special events include communal barbecues and fish fires that lure the town luminaries and visiting elite. The menu is a sampling of local seafood and imported meats with specialties like grilled shrimp, langoustines, Brazilian lobster and fresh salads with hunk of daily-caught fish. Late evenings feature more of a lounge scene with rotating DJs spinning lounge anthems on busier weekends and high-season holidays.
• L’Indigo (Hôtel Guanahani –Grand Cul de Sac)
Overlooking the pool and beyond to Le Grand Cul de Sac, L’indigo is the main restaurant of the Hotel Guanahani. The chef offers a wide selection of salads, grilled meat, and specialties from Creole and gastronomic Cuisine.
• Le Bête à Z’Ailes (Gustavia)
The restaurant is a Sushi Bar located at the head of Gustavia harbor. The atmosphere is relaxed and every night, the BazBar offers live music from international artists.Opene from Monday to Saturday for lunch and dinner.
• Do Brazil (Gustavia)
In a fabulous location on Shell Beach, Do Brazil is the ideal spot to enjoy lunch or dinner with your feet practically in the sand, or to have a cocktail while admiring the sunset, yet remain just a few minutes from the center of town. Celebrities and residents alike love the St Barts atmosphere, the warm welcome, and a varied menu with local fish and refreshing salads. A great place for families as well, where kids can play directly on the beach.
• La Table de Jules (Centre commercial de l’Oasis – Lorient )
La table de Jule is a restaurant with a relax, simple and pleasant atmosphere. In an intimate and romantic setting, the chef will make you discover a sophisticated and creative French Bistrot cuisine. You will find a large choice à la carte and special menus. Also, Koya Sushi restaurant, located on the left side, offerts a different atmosphere with delicious sushi menus.
• The Hideaway (St Jean)
« Corked wine, warm beer, lousy food and view of the car park » …Welcome to Andy’s, an owner with a typically British humor ! Its cuisine is simple yet effective with a varied menu including great classics and specialties that rarely change as their customers do not want it to!
• Le Santa Fé (Lurin)
Located at the top of Lurin, the Santa Fé offers you an impressive view over the Gouverneur beach and amazing sunset. The Chef serves a French and Creole Cuisine.