The Cliff at Cap Restaurant
The Cliff at Cap offers unobstructed views towards Martinique to the north and Pigeon Island to the West, and surrounded by the magnificent Caribbean sea, with unforgettable sunsets. An extensive selection of wines, and a menu inspired by a fusion of Caribbean and French influence, makes dining at this extraordinary restaurant a real pleasure for any epicurean traveler.
Chef Jones’ cuisine is intensely focused, as illustrated by his ‘Studies” in a particular ingredient, often featured on his menus and in doing so he creates innovative, contemporary food.
The Naked Fisherman Beach Bar & Grill
Smuggler’s Cove beach, is where ‘Cap’ guests love to relax during the day. It provides a “toes in the the sand” moment, whilst listening to the sweet lapping of the waves, or watching stunning sunsets. The “Naked Fisherman” is located right on the beach under a thatched Caribbean style roof, with a state of the art B-B-Q grill. The atmosphere is less formal than the Cliff, but the food is taken just as seriously. The business of cooking fresh juicy steaks, ribs and fresh locally caught Snapper, Grouper and Dorado deserves the best attention of our kitchen brigade. Look out for the many ‘specials’ TNF presents - Creole Seafood ‘Boils’, Lobster Lunches, Sunday Vybe with music and surprise shooters, BBQ Taster night and most recently “The Food Truck”!