Only minutes from downtown Aspen in the heart of Snowmass Village, the sophistication and sense of place that distinguish Viceroy destinations from California to the Caribbean perfectly blend with the Colorado high country. [ Read more ]
Round-trip airport transfers to/from hotel to Aspen Airport
Daily newspaper delivery
Wi-Fi access throughout entire resort
Fitness Center access
Beverages in lobby each afternoon
Arrival amenity.
Restaurants
Eight K Restaurant
Eight K is a refined Snowmass restaurant featuring high mountain cuisine with southern roots, in a sophisticated mountain setting.
Acclaimed Executive Chef Will Nolan creates innovative comfort food at Eight K using fresh, locally-sourced and organic ingredients whenever possible. Around the restaurant fireplace, throughout the dining room, or in the private dining space, lively groups and romantic couples enjoy seasonal menus and classic mountain warmth at the Viceroy Snowmass Eight K Restaurant. The Aspen Snowmass restaurant features a glimmering display kitchen at its center and a stunning 87-foot glass bar.
Nest Public House
Whether slope-side or poolside in Snowmass, Nest Public House serves up a pub-inspired menu, bursting with dining options which are designed to nourish and refresh. To complete the pub experience is a Colorado tradition of craft style lagers, ales and stouts, as hand crafted as the food and just as delicious in their own right.
At Nest Public House, this adds up to the hottest summer indoor/outdoor Snowmass restaurant scene where the service and ambiance are what we fondly refer to as “mountain relaxed”. Nest offers a sunny poolside environment to share tales and escapades from the day with your closest friends and maybe a few new ones.
Ricard Restaurant
Viceroy Snowmass' latest culinary venture is located a few minutes away from the resort in Base Village.
Ricard celebrates cafe culture by providing a comfortable neighborhood feel with inspired cuisine at fair prices. Gather with friends on the sun-drenched patio to enjoy lunch, apres cocktails, and casual nibbles.
Ricard's menu features salads, sandwiches, entrées, desserts created by pastry chef Ashley Jenkin, and delicious brunch selections. The restaurant boast a rich Southern-Table style interior as well as an expansive patio facing the Village Express chairlift.
“It was one of the best vacations we have ever taken. The service and staff were top notch, more than we could have expected.
The resort and beach were absolutely beautiful. We never left the entire time we were there! Highly highly recommended.”