What to Expect in Cap Juluca Restaurants

At Cap Juluca restaurants, expect a luxurious culinary journey through diverse flavors and settings. From Pimms' elegant seafood dishes and Cip's Italian classics to Cap Shack's relaxed beach barbecue and Uchu's contemporary Peruvian cuisine, each venue offers a unique dining experience. Savor fresh, locally-sourced ingredients, enjoy breathtaking views, and indulge in a blend of international and island flavors, all while experiencing the epitome of sophisticated, seaside dining in Anguilla.

Pimms: Elegance Over Water

Pimms, a gem among Cap Juluca restaurants, is renowned for its sophisticated ambiance. Set above the Caribbean Sea, it offers a romantic dining experience with a menu that harmoniously blends Anguillian flavors with international cuisine. The fresh seafood, sourced from local waters, is a highlight, reflecting the true essence of island dining.

Pimms' Signature Dish

In the array of exquisite dishes at Pimms, the Lobster Bisque shines the brightest. Infused with ink and chive cream and filled with succulent lobster pieces, it pairs perfectly with the crispy seaweed Johnny cake, making it a must-try for seafood lovers.

Cip's by Cipriani: Italian Elegance in the Caribbean

Cip's by Cipriani, another star among Cap Juluca restaurants, offers a unique Italian dining experience. With recipes inspired by Venice's legendary Harry's Bar, the restaurant skillfully incorporates local ingredients, offering guests a taste of Italy while dining with views of Maundays Bay.

Cip's Menu Highlight

The Cipriani carpaccio at Cip's is a refined take on the Italian classic, embodying the elegance of simplicity with its thinly sliced raw meat or fish.

Cap Shack: A Relaxed Beachside Retreat

For a more laid-back atmosphere, Cap Shack on Maundays Bay is the perfect choice among Cap Juluca restaurants. It's ideal for savoring Caribbean beach barbecue, enjoying live music, and sipping cocktails against the backdrop of a breathtaking sunset.

Cap Shack's Best-Selling Delight

The barbecue tapas, served from a charming vintage food truck, are Cap Shack's crowning glory, blending rustic charm with rich, smoky flavors to create an unforgettable dining experience.

Uchu: A Peruvian Adventure by the Sea

Uchu, the newest addition to Cap Juluca restaurants, draws inspiration from Belmond’s Peruvian properties. Named after the Quechuan word for 'spice', it offers contemporary Peruvian cuisine influenced by the country's jungle, highlands, and coast. By day, it's a casual chic seafront venue with a menu featuring local seafood like ceviche, Anguillan crab cakes, and quinoa poke. At night, Uchu transforms into a lively lounge with DJ entertainment.

Uchu's Culinary Highlights

Uchu's menu stars include pollo pachamanquero, lomo saltado, and red snapper patarashca, a nod to Peru's Amazon. The raspadilla cart and ceviche bar add unique touches, while the setting amidst wooden tones and tropical flora near the infinity pool beautifully fuses Peruvian culinary art with Anguilla's seaside allure.