At 990 square feet, this suite blends comfort and culinary flair for up to three guests. Located on the first floor, it features a large private terrace with dining table overlooking the cloister and orange-tree courtyard, plus a fully equipped kitchen with a La Cornue range cooker. Butler and chef services are available upon request. Large terrace with dining table overlooking the cloister and courtyard 1 King bed Comfortable sofa bed available upon request Baby cot available upon request Marble bathroom with walk-in shower Fully equipped kitchen Stocked fridge upon arrival and replenished throughout your stay Private chef available on demand Curated large in-room bar with local treats Air-conditioning No in-room TV