Rosewood Mayakoba offers a culinary journey as diverse and vibrant as its stunning surroundings. This luxury resort features a range of dining experiences that tantalize the taste buds and invite guests to indulge in a world of flavors. From beachside bites to elegant dinners, each restaurant is a unique discovery awaiting your exploration.
Epicureans and sushi aficionados.
Evening service, perfect for dinner.
Unique Asian-Baja California fusion, extensive sake selection.
Agave Azul stands out with its eclectic blend of Chinese and Japanese culinary traditions, augmented by the flavors of Baja California. This restaurant specializes in fresh, locally-sourced sushi and seafood, offering a sustainable and flavorful dining experience. The dinner menu is a journey through creative interpretations of classic dishes, complemented by specialty cocktails and an intriguing selection of Mexican-produced sake.
The setting marries sophistication with relaxation, offering a backdrop that resonates with the fusion menu.
Cocktail enthusiasts and culture seekers.
Ideal for evening socializing.
Award-winning cocktails, extensive selection of Mexican spirits.
Guided by bar director Joshua Monaghan, Zapote Bar is a tribute to the rich heritage of the Yucatán. This award-winning destination boasts an extensive array of craft Mexican spirits and innovative cocktails, capturing the essence of Mexico's hacienda culture.
Ambiance: The bar's decor and atmosphere are steeped in tradition, offering a warm and authentically Mexican environment.
Beach lovers and fans of casual Mexican cuisine.
From day to night, perfect for lunch and evening snacks.
Open-air palapas, beachside setting, vintage-style food truck.
Aquí Me Quedo is the resort’s adult-only beach club, offering a relaxed vibe by the ocean. It features La Cantina, a vintage-style food truck serving Mexican staples like ceviche and shrimp tacos, paired with frozen cocktails.
The atmosphere is cozy and inviting, reminiscent of Mexico’s Riviera Maya, ideal for unwinding.
Fans of Italian cuisine and elegant dining.
Breakfast and dinner.
Picturesque pool views, Italian menu with Yucatecan ingredients.
Overlooking the resort's main pool, Casa del Lago presents an Italian-inspired menu that embraces Central Mexico’s breakfast traditions by day, transforming into a fine dining venue by night. The evening service is a blend of Italian elegance and local flavors.
Casa del Lago offers a serene environment for breakfast and a sophisticated, resort-chic setting for dinner.
Those seeking a diverse culinary experience.
Each of these restaurants adds its unique flair to the Rosewood Mayakoba's dining scene. From La Ceiba’s immersive dining to Punta Bonita's coastal flavors, Pan Dulce's bakery delights, and La Fundita's vibrant street food, guests are treated to a rich tapestry of tastes and experiences.
Each venue is designed to match its culinary theme, creating atmospheres that range from elegant to casual and festive.
Rosewood Mayakoba's dining options are more than just places to eat; they are integral parts of a luxurious journey. Whether it's the Asian fusion flair of Agave Azul, the craft cocktails at Zapote Bar, the beachfront relaxation at Aquí Me Quedo, or the Italian sophistication of Casa del Lago, each restaurant promises not just a meal, but a memorable experience. The unique offerings of La Ceiba, Punta Bonita, Pan Dulce, and La Fundita further enrich this gastronomic adventure, ensuring every meal contributes to an unforgettable stay.
Phone Number:
1 (844) 785-8575Emergency Line (24/7):
1 (844) 785-8575 Ext.22420 NE Miami Gardens Dr #401
Miami, FL 33180
Monday to Friday
9:00 am - 7:00 pm